Winchell's Donut House – Carson, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 835-7511 to check today's hours. Know the hours? Send them to us.

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184 Carson St, Carson, CA 90745

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Address184 Carson St, Carson, CA 90745

Phone(310) 835-7511

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi west

About Winchell's Donut House

Winchell's Donut House is a donut shop at 184 Carson St, about 0.5 mi west of central Carson.

Our Carson directory counts 32 bakeries in total — about one per 2,855 people living in the city. Nearest alternative: Luisa and Son Bake Shop at 198 1/2 E Carson St, less than 0.1 mi away.

Opening hours for Winchell's Donut House are not verified in our data. A quick call to (310) 835-7511 before you go saves a wasted trip, especially on holidays.

The brand runs 85 locations we track across the country.

At a glance

Listed as	Donut shop
Bakeries in Carson	32
Nearest bakery	less than 0.1 mi
Brand locations	85

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.